Breakfast
Attendees Minimum 30 Guest, All options served with iced tea & water.
All American
Scrambled eggs, breakfast potatoes, bacon or sausage, served with toast
Breakfast Burrito
Eggs, potatoes, peppers, onions, and bacon
Eggs Benedict
Poached eggs and ham on an English muffin covered in hollandaise sauce, served with breakfast potatoes and toast
Healthy Breakfast Wrap
Egg whites, sautéed bell peppers, spinach and cheese wrapped in a wheat tortilla served with fruit and avocado
Buffet
Morning Start /person
Assorted fresh fruit, assorted muffins, danish pastries, bagels.
French Toast /person
Maple syrup, powder sugar. scrambled eggs. choice of bacon or sausage.
All American Buffet /person
Scrambled eggs, breakfast potatoes, bacon, sausage,
toast, fruit, yogurt, granola
Hors D’oeuvres
Choose from the following hors d’oeuvre options to pair with your meal.
STUFFED MUSHROOMS
Italian sausage, cheddar, scallions
BRAISED MEATBALLS
marinara, parmesan
ASSORTED QUESADILLAS
pico de gallo, guacamole, sour cream
CHICKEN WINGS
sweet BBQ, buffalo or sweet chili with ranch or bleu cheese
PULLED PORK SLIDERS
shredded pulled pork sandwiches
DEVILED EGGS
paprika
CROSTINI
tomato basil, olive tapenade, parmesan artichoke
ASSORTED MINI SANDWICHES
on freshly baked ciabatta
CAPRESE SKEWER
cherry tomato, basil, ciliegine mozzarella
CHICKEN SKEWERS
marinated grilled chicken breast, vegetables,
Cold Lunches
Attendees Minimum 30 Guest, All options served with canned/bottled beverage.
DELI SANDWICHES
Turkey or Ham, tomato, lettuce, and cheese
served on white or wheat bread
GRILLED CHICKEN WRAP
Grilled chicken, lettuce and tomato
wrapped in a flour tortilla
CHICKEN SALAD CRISSANT
Shredded chicken, red onion,
celery lettuce, apples
SLICED TRI-TIP
BBQ sauce, hoagie roll
Snacks
{ SELECT TWO }
BAG OF CHIPS
CHOCOLATE CHIP COOKIE
FRESH FRUIT CUP
FUDGE BROWNIE
Salads
{ SELECT ONE }
TRADITIONAL POTATO SALAD
COLESLAW
FRESH FRUIT
Lunch Buffets
Attendees Minimum 30 Guest, All options served with iced tea & water.
PASTA / person
Fettuccini/ Penne/ Bowtie
SAUCE
Marinara/ Alfredo
PROTEIN
Grilled Chicken/ Meatballs
SALAD
House sauce, onions, tomatoes
SIDE
Garlic Bread
TACOS / person
White corn/ Yellow corn
PROTEIN
Beef/ Chicken
SIDES
Rice/ Beans
SAUCES
Green salsa, Pico de gallo
FIXINGS
Lettuce, cilantro, onions, lime. radish, cheese
Dinner Plates
Attendees Minimum 30 Guest, All options served with iced tea & water.
Entrees /person
{ SELECT ONE }
GRILLED SALMON
Citrus cream sauce
10 OZ SIRLOIN STEAK
USDA prime steak with tarragon compound butters
Starch
{ SELECT ONE }
RICE PILAF
MARINARA PASTA
MASHED POTATOES
Vegetable
{ SELECT ONE }
CHEFS VEGGIE MIX
HONEY GLAZED BABY
CARROTS
All dinner plates served with bread & butter.
**Combo Entrée or Multiple Entrée options available, additional cost applies. $31 per person.
Tax & 20% Service Charge will be applied
Gold Package
Additional entrees or substitutions are available upon request at an additional charge.
All dinner entrees are served with a dinner roll & butter, salad, starch, seasonal vegetables, freshly brewed iced tea and water.
Salad
{ SELECT ONE }
Garden Salad,
mixed greens w/ tomato, cucumber, red
onion dressed with Italian Vinaigrette.
Spring Mix,
chopped spring mix with dried cranberries, bleu cheese crumbles, thinly sliced red onion dressed in a Balsamic Vinaigrette.
Entrée **
{ SELECT ONE }
Sliced Tri-Tip
Slow-cooked smokey sliced Tri-Tip
Chicken Piccata
Chicken breast with Lemon Caper sauce
Chicken Marsala
Lightly coated chicken breast cooked with Marsala wine sauce and mushrooms
VEGETARIAN OPTIONS:
{ SELECT ONE }
Tuscan Garden Pasta Served with Garlic French Roll
Mushroom Loaf with Gravy
Starch
{ SELECT ONE }
Rice Pilaf
Roasted Red Potatoes
Marinara Pasta
Alfredo Pasta
Vegetable
{ SELECT ONE }
Seasonal Medley, tossed in butter and seasonings
Broccoli, Seasoned
Green Beans, Seasoned
**Combo Entrée or Multiple Entrée options available, additional cost applies. $38 per person, +$10 for 2 Entrees, +$15 for Steak or Seafood
Tax & 20% Service Charge will be applied
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