Food & Drinks

Attendees Minimum 30 Guest, All options served with iced tea & water.

Continental Breakfast
Morning Start $18/ person
Assorted pastries, bagels and cream cheese, fresh fruit salad

Hot Breakfast Buffet
Ail American Breakfast $20/ person
Scrambled eggs, breakfast potatoes, applewood bacon, pork sausage links, assorted pastries, fresh fruit salad

Breakfast Burritos
Breakfast Burritos $15/ person
Scrambled eggs, breakfast potatoes, one protein, cheese
Choose from one protein: Bacon, Sausage, Chili Verde or Chorizo

Coffee Station $100
Coffee Urn Station, Sugar, Creamers
(35 Guest Maximum)

All appetizers serve 50 people.

CHICKEN WINGS $90
sweet BBQ, buffalo or mango habanero with ranch or bleu cheese

SLIDERS $130
Choice of Meat – shredded pulled pork, Hamburger, Tri-tip or ham

DEVILED EGGS $85
paprika

ASSORTED MINI SANDWICHES $90
on croissants, sour dough

CAPRESE SKEWER $90
cherry tomato, basil, ciliegine mozzarella

CHICKEN SKEWERS $105
marinated grilled chicken breast, vegetables

NACHO BAR $65
Ground beef, grilled chicken, nacho chips, cheese, jalapeños, tomatoes, onion, lettuce,
crema

Attendees Minimum 30 Guest, All options served with canned/bottled beverage.

TAP HOUSE COBB SALAD $ 18
Mixed lettuce greens, grilled chicken breast, applewood smoked bacon, fresh avocado, diced fresh tomato, red onion, hard cooked egg, crumbled blue cheese, choice of dressing

LEGENDS OWN $17
Field Greens | Grilled Chicken Breast | Mandarin Oranges | Bow-tie Pasta | Sweet Red Grapes | Toasted Almonds | House- Made Honey Mustard Dressing

CHICKEN ALFREDO $ 21
Smokey grilled chicken breast served with chili pepper alfredo sauce, roasted peppers paired with garlic bread

DELI SANDWICHES $18
Turkey or Ham, tomato, lettuce, and cheese served on white or wheat bread.
Side (select one): Potato salad or Coleslaw, Chips or Fresh fruit.
Dessert: Chefs Choice Cookie

CHICKEN SANDWICHES $18
Grilled Chicken, Cheese, Lettuce and Tomato
Side (select one): Potato salad or Coleslaw, Chips or Fresh fruit.
Dessert: Chefs Choice Cookie

SLICED TRI TIP SANDWICHES $18
BBQ sauce, Hoagie roll
Salad (select one): Potato salad or Coleslaw or Fresh fruit
Sides (select one): Potato chips, Chocolate chip cookie, Fudge brownie

Attendees Minimum 30 Guest, All options served with iced tea & water.

DELI LUNCH BUFFET $25
Ham, turkey, sliced roast beef, tomatoes, lettuce, pickles, onions, cheese & assorted breads
choose two side: Pasta Salad, Potato Salad, Coleslaw, Summer Salad, Italian Chopped, Broccoli Raisin,
Orzo Pasta Salad Fruit Salad + Iced Tea & Water

PASTA BUFFET $25
Chefs Choice of 2 pasta’s, paired with alfredo and marinara sauce. Parmesan and mozzarella cheese, grilled chicken, meatballs, garlic bread and house salad + Iced Tea & Water

FAJITA BUFFET $30
Steak or Chicken Fajitas, red rice, refried beans, tortilla chips, salsa and pico-de-gallo. Flour and corn tortillas + Iced Tea & Water

Attendees Minimum 30 Guest
All options include: choice of salad, vegetable and starch.
Served with rolls and butter, Iced Tea and Water. Additional Entree $5

{ SELECT ONE }

TRI-TIP $37
1855 Tri-tip, Mushroom Parmesan, and Bechamel Sauce

NEW YORK STEAK $52
USDA choice New York steak, red wine reduction

FLAT IRON BROCHETTES $50
Skewered Flat Iron, Peppers, Onions, Pineapple B.B.Q. Sauce

RIBEYE $52
1 855 ribeye, herb butter

FILET MIGNON $52
Center Cut Filet Mignon, Bordelaise

ACCOMPANIMENTS
Prawn Scampi | Lobster Tail – Market Price

HALIBUT | SEA BASS | SALMON FILET $43
Fresh Dill or Beurre Blanc

LEMON GARLIC $37
bechamel,herbs

MEDITERRANEAN $37
kalamata olives, artichokes, capers, tomato

MARSALA $37
marsala sauce

PICCATA $37
lemon, white winey, cream, capers

PESTO GENOVESE $37
boneless breast filled with basil pesto, mozzarella, pomodoro sauce

KEBAB $37
skewered & grilled Mediterranean seasoned chicken, garlic cream sauce

{ SELECT ONE }

MASHED POTATOES
Roasted Garlic

SCALLOPED POTATOES
Cheddar, Cream, Herbs

TRADITIONAL RICE PILAF

TORTELLONI
Cheese Filled Pasta,
Basil Pesto, Parmesan

ORZO PASTA
Cherry Tomato, Toasted Almond,
Feta, Olive Oil

PARMESAN RISOTTO
Parmesan, White Wine, Arborio Rice

All dinner plates served with bread & butter.

Choice of one entree, accompanied with one salad, starch, and vegetable.
Served with rolls and butter, Iced Tea and Water. Additional Entree $5

PESTO GENOVESE $34
boneless breast filled with basil pesto, mozzarella, pomodoro sauce

CHICKEN MARSALA $34
Marsala Sauce

PICCATA $34
lemon, white winey, cream, capers

CHICKEN PAPRIKASH $34
Paprika, Cream Sauce

QUARTERED CHICKEN $34
Apple Bacon basted with Sweet Barbeque Sauce

LEMON GARLIC $34
bechamel, herbs

BEER CHICKEN $34
Slow Cooked in Beer, Garlic and Herbs

ROMAN BRAISED BEEF SHORT RIB $47
Red Wine braised short ribs

TRI-TIP $ 34
1855 Tri-tip, Mushroom Parmesan, and Bechamel Sauce

FLAT IRON BROCHETTES $47
Skewered Flat Iron, Peppers, Onions, Pineapple B.B.Q. Sauce

TORTELLONI$33
Cheese Filled Pasta, Basil Pesto, Parmesan

FARFALLE $33
roasted wild mushrooms, arugula, cream sauce

CELLENT ANI PRIMA VERA $33
roasted garlic, herbs, seasonal vegetables 

ROAST NEW YORK STRIP – MARKET PRICE
red wine reduction, creamy horseradish

PRIME RIB – MARKET PRICE
Red wine reduction, creamy horseradish

SMOKED CURED HAM – MARKET PRICE
dijon cream sauce

ROASTED TURKEY – MARKET PRICE
Giblet gravy, cranberry

PORK LOIN – MARKET PRICE
balsamic rosemary glaze

MIXED SEASONAL VEGETABLES
seasoned, butter

GREEN BEANS ALMONDINE
toasted sliced almonds, butter

BROCCOLINI
Garlic, Red Pepper Flake

ROASTED VEGETABLES
Roasted Brussel Sprouts or Asparagus

MASHED POTATOES
Roasted Garlic

SCALLOPED POTATOES
Cheddar, Cream, Herbs

TRADITIONAL RICE PILAF

TORTELLONI
Cheese Filled Pasta, Basil Pesto, Parmesan

ORZO PASTA
Cherry Tomato, Toasted Almond, Fetta, Olive Oil

PARMESAN RISOTTO
Parmesan, White Wine, Arborio Rice

MIXED GREENS
cherry tomato, cucumber, picked red onion, choice of dressing

ARUGULA
Shaved Parmigiana Reggiano, shallots, lemon vinaigrette

JALAPENO INFUSED CEASAR
Chopped Romaine, Shaved Parmigiana Reggiano, Croutons, Jalapeno Ceasar Dressing

ITALIAN CHOPPED
Local salami, provolone, cherry tomatoes, pepperoncini, italian herb vinaigrette

SUMMER
tomato, cucumber, red onion, red wine vinaigrette

CAPRESE (SEASONAL)
local tomatoes, ovaline mozzarella, basil, balsamic reduction

COLESLAW
cabbage, carrots, coleslaw dressing

ORZO PASTA SALAD
feta, kalamata olives, sweet bell peppers, vinaigrette

RED POTATO SALAD
applewood smoked bacon, leeks, dijon

SEASONAL FRUIT

LIMONCELLO MASCARPONE CAKE $8

TIRAMISU $8

CHOCOLATE CAKE $8

TRADITIONAL CREAMY CHESSECAKE $8

CARROT CAKE $8
cream cheese frosting

BERRY COBBLER $8
whipped cream topping

ASSORTED COOKIES AND/OR BROWNIES

COOKIES $20/DZ
Chocolate Chip, Oatmeal, Rocky Road, Snickerdoodle, Sugar

COFFEE STATION $100
Coffee Urn Station, Sugar, Creamers
35 guest maximum

MIMOSA BAR $18
Orange Juice Cocktail
Per person charge 1.5 hour mimosa Bar 21+

OPEN BAR TICKETS $8
Domestic Beer or House Wine Pours
Per ticket charge

PLEASE ADD SALES TAX & 20% SERVICE FEE ON ALL FOOD & BEVERAGES
Minimums vary depending on the room

WERE HAPPY TO CUSTOMIZE A MENU TO YOUR LIKING!