Food & Drinks

View our many selective packages for your upcoming events.

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Breakfast

Attendees Minimum 30 Guest, All options served with iced tea & water.

All American
Scrambled eggs, breakfast potatoes, bacon or sausage, served with toast

Breakfast Burrito
Eggs, potatoes, peppers, onions, and bacon

Eggs Benedict
Poached eggs and ham on an English muffin covered in hollandaise sauce, served with breakfast potatoes and toast

Healthy Breakfast Wrap
Egg whites, sautéed bell peppers, spinach and cheese wrapped in a wheat tortilla served with fruit and avocado

Buffet

Morning Start /person
Assorted fresh fruit, assorted muffins, danish pastries, bagels.

French Toast /person
Maple syrup, powder sugar. scrambled eggs. choice of bacon or sausage.

All American Buffet /person
Scrambled eggs, breakfast potatoes, bacon, sausage,
toast, fruit, yogurt, granola

Hors D’oeuvres

Choose from the following hors d’oeuvre options to pair with your meal.

STUFFED MUSHROOMS
Italian sausage, cheddar, scallions

BRAISED MEATBALLS
marinara, parmesan

ASSORTED QUESADILLAS
pico de gallo, guacamole, sour cream

CHICKEN WINGS
sweet BBQ, buffalo or sweet chili with ranch or bleu cheese

PULLED PORK SLIDERS
shredded pulled pork sandwiches

DEVILED EGGS
paprika

CROSTINI
tomato basil, olive tapenade, parmesan artichoke

ASSORTED MINI SANDWICHES
on freshly baked ciabatta

CAPRESE SKEWER
cherry tomato, basil, ciliegine mozzarella

CHICKEN SKEWERS
marinated grilled chicken breast, vegetables,

Cold Lunches

Attendees Minimum 30 Guest, All options served with canned/bottled beverage.

DELI SANDWICHES
Turkey or Ham, tomato, lettuce, and cheese
served on white or wheat bread

GRILLED CHICKEN WRAP
Grilled chicken, lettuce and tomato
wrapped in a flour tortilla

CHICKEN SALAD CRISSANT
Shredded chicken, red onion,
celery lettuce, apples

SLICED TRI-TIP
BBQ sauce, hoagie roll

Snacks

{ SELECT TWO }

BAG OF CHIPS

CHOCOLATE CHIP COOKIE

FRESH FRUIT CUP

FUDGE BROWNIE

Salads

{ SELECT ONE }

TRADITIONAL POTATO SALAD

COLESLAW

FRESH FRUIT

Lunch Buffets

Attendees Minimum 30 Guest, All options served with iced tea & water.

PASTA / person
Fettuccini/ Penne/ Bowtie

SAUCE
Marinara/ Alfredo

PROTEIN
Grilled Chicken/ Meatballs

SALAD
House sauce, onions, tomatoes

SIDE
Garlic Bread

TACOS / person
White corn/ Yellow corn

PROTEIN
Beef/ Chicken

SIDES
Rice/ Beans

SAUCES
Green salsa, Pico de gallo

FIXINGS
Lettuce, cilantro, onions, lime. radish, cheese

Dinner Plates

Attendees Minimum 30 Guest, All options served with iced tea & water.

Entrees /person

{ SELECT ONE }

GRILLED SALMON
Citrus cream sauce

10 OZ SIRLOIN STEAK
USDA prime steak with tarragon compound butters

Starch

{ SELECT ONE }

RICE PILAF

MARINARA PASTA

MASHED POTATOES

Vegetable

{ SELECT ONE }

CHEFS VEGGIE MIX

HONEY GLAZED BABY
CARROTS

All dinner plates served with bread & butter.

**Combo Entrée or Multiple Entrée options available, additional cost applies. $31 per person. 
Tax & 20% Service Charge will be applied

Gold Package

Additional entrees or substitutions are available upon request at an additional charge.
All dinner entrees are served with a dinner roll & butter, salad, starch, seasonal vegetables, freshly brewed iced tea and water.

Salad

{ SELECT ONE }

Garden Salad,
mixed greens w/ tomato, cucumber, red
onion dressed with Italian Vinaigrette.

Spring Mix,
chopped spring mix with dried cranberries, bleu cheese crumbles, thinly sliced red onion dressed in a Balsamic Vinaigrette.

Entrée **

{ SELECT ONE }

Sliced Tri-Tip
Slow-cooked smokey sliced Tri-Tip

Chicken Piccata
Chicken breast with Lemon Caper sauce

Chicken Marsala
Lightly coated chicken breast cooked with Marsala wine sauce and mushrooms

VEGETARIAN OPTIONS:
{ SELECT ONE }

Tuscan Garden Pasta Served with Garlic French Roll

Mushroom Loaf with Gravy

Starch

{ SELECT ONE }

Rice Pilaf

Roasted Red Potatoes

Marinara Pasta

Alfredo Pasta

Vegetable

{ SELECT ONE }

Seasonal Medley, tossed in butter and seasonings

Broccoli, Seasoned

Green Beans, Seasoned

**Combo Entrée or Multiple Entrée options available, additional cost applies. $38 per person, +$10 for 2 Entrees, +$15 for Steak or Seafood
Tax & 20% Service Charge will be applied

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