PLATINUM PACKAGE
Additional entrees or substitutions are available upon request at an additional charge.
All dinner entrees are served with a dinner roll & butter, salad, starch, seasonal vegetables, freshly brewed iced tea and water.
SALAD (Choose one):
Garden Salad, mixed greens w/ tomato, cucumber, red onion dressed with Italian Vinaigrette.
Spring Mix, chopped spring mix with dried cranberries, bleu cheese crumbles, thinly sliced red onion dressed in a Balsamic Vinaigrette
Caesar Salad, chopped mixed greens, shredded parmesan, house made croutons tossed in Caesar dressing.
Strawberry Bliss, Spinach and Spring mix topped with Feta cheese, toasted almonds and sliced strawberries drizzled with Poppyseed dressing.
Baby Wedge, Iceberg wedge topped with bacon, diced egg, diced tomato, thinly sliced red onion with bleu cheese dressing.
STARCH (Choose one)
- Rice Pilaf
- Roasted Red Potatoes
- Marinara Pasta
- Alfredo Pasta
ENTRÉE (Choose one)**
Grilled Salmon
Grilled Salmon with citrus cream sauce
10oz Sirloin Steak
10 oz. USDA prime steak with tarragon compound butter
VEGETARIAN OPTIONS: (Choose one)
- Tuscan Garden Pasta Served with Garlic French Roll
- Mushroom Loaf with Gravy
- Mushroom Wellington
VEGETABLE (Choose one)
Seasonal Medley, tossed in butter and seasonings Premium Medley-Yellow squash, red peppers, broccoli and greens Sautéed greens beans with bacon, diced tomato and onions Sautéed Brussel sprouts pancetta, mushroom and onions
**Combo Entrée or Multiple Entrée options available, additional cost applies. $31 per person.
Tax & 18% Service Charge will be applied
GOLD PACKAGE
Additional entrees or substitutions are available upon request at an additional charge.
All dinner entrees are served with a dinner roll & butter, salad, starch, seasonal vegetables, freshly brewed iced tea and water.
SALAD (Choose one):
Garden Salad, mixed greens w/ tomato, cucumber, red onion dressed with Italian Vinaigrette.
Spring Mix, chopped spring mix with dried cranberries, bleu cheese crumbles, thinly sliced red onion dressed in a Balsamic Vinaigrette
Garden Salad, mixed greens w/ tomato, cucumber, red onion dressed with Italian Vinaigrette.
ENTRÉE (Choose one)**
Sliced Tri-Tip
Slow-cooked smokey sliced Tri-Tip
Chicken Piccata
Chicken breast with Lemon Caper sauce
Chicken Marsala
Lightly coated chicken breast cooked with Marsala wine sauce and mushrooms
VEGETARIAN OPTIONS: (Choose one)
- Tuscan Garden Pasta Served with Garlic French Roll
- Mushroom Loaf with Gravy
STARCH (Choose one)
- Rice Pilaf
- Roasted Red Potatoes
- Marinara Pasta
- Alfredo Pasta
VEGETABLE (Choose one)
- Seasonal Medley, tossed in butter and seasonings
- Broccoli, Seasoned
- Green Beans, Seasoned
**Combo Entrée or Multiple Entrée options available, additional cost applies. $38 per person, +$10 for 2 Entrees, +$15 for Steak or Seafood
Tax & 18% Service Charge will be applied
SANDWICH BUFFET
Additional selections or substitutions are available upon request at an additional charge. ++
Sandwiches are served with a salad, fresh fruit, and potato salad.
BREAD
White
Wheat
Sourdough
MEAT
Turkey
Smoked Ham
Tri-Tip
CHEESE
Swiss
Cheddar
American
TOPPINGS
Lettuce
Tomato
Pickles
Onions
Bacon ++
Avocado ++
Tax & 18% Service Charge will be applied
PASTA BUFFET
Additional selections or substitutions are available upon request at an additional charge. ++
Sandwiches are served with a salad, fresh fruit, and potato salad.
PASTA
Fettuccini
Penne
SAUCE
Marinara
Alfredo
PROTIEN
Chicken
Meatballs
CHEESE
Mozzarella
Parmesan
SALAD
House Salad with cucumbers and tomatoes
Tax & 18% Service Charge will be applied
LIMITED LUNCH MENU
Additional entrees or substitutions are available upon request at an additional charge.
All lunch entrees are served with one side, freshly brewed iced tea and water.
ENTREES
BBQ Tri-Tip Sandwich
on a hoagie roll with Firestone DBA BBQ sauce
Grilled Chicken Sandwich
with provolone, lettuce, tomato, roasted red pepper aioli
Cheeseburger
with lettuce, tomato, onion, pickle, house sauce, American cheese
Fish & Chips
beer battered COD, served with tartar sauce
Artichoke Mushroom Chicken
topped with artichoke mushroom crème sauce, served with seasonal vegetables
Chicken Caesar Salad
topped with parmesan, croutons, grilled chicken, and creamy Caesar
Smokey Tri-Tip Salad
topped with Tri-Tip, tomatoes, roasted red peppers, blue cheese, toasted almonds, red onion, and balsamic vinaigrette
SIDES
(Choose one)
Soup
Salad
French Fries
Cole Slaw
Potato Salad
Tax & 18% Service Charge will be applied
Click Here to Download Our Menu